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Description
Made at a Nagoya brewery founded in 1845, this plum liqueur uses locally sourced Aichi ume steeped in a sake base. The style follows the brewery's clean, light brewing philosophy.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kintora Co,Ltd
Aichi
Since I started the sake brewery at Yamada Village at the entrance of Zenkoji Kaido in the second year of Kosa, I have been making handmade sake brewing. As one of the few sake breweries in Nagoya, we have been patronized by local people.
Est.1845
BrandKintora
Address3-11-16 Yamada Kita-ku Nagoya Aichi
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
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★★★★☆
Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine