Gohyakumangoku and other rice varieties polished to 60% are used for this honjozo from one of Nagoya's few remaining urban breweries, a house founded in 1845. The brewery's Echigo-lineage brewing tradition shapes its characteristically light, clean profile.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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