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Kintora Honjouzou

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Kintora Honjouzou - Honjozo sake from Kintora Co,Ltd, Aichi
Description

Gohyakumangoku and other rice varieties polished to 60% are used for this honjozo from one of Nagoya's few remaining urban breweries, a house founded in 1845. The brewery's Echigo-lineage brewing tradition shapes its characteristically light, clean profile.

Specifications
CategoryHonjozo
BrandKintora
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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Kintora Co,Ltd

Aichi
Since I started the sake brewery at Yamada Village at the entrance of Zenkoji Kaido in the second year of Kosa, I have been making handmade sake brewing. As one of the few sake breweries in Nagoya, we have been patronized by local people.
Est.1845
BrandKintora
Address3-11-16 Yamada Kita-ku Nagoya Aichi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese