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Description
Gohyakumangoku and other rice polished to 70% form this hatsushibori from Kintora in Nagoya, Aichi, the brewery's seasonal first-pressing of the new sake year. Kintora is one of the few remaining sake breweries in Nagoya, using clean Kisogawa water for this fresh, celebratory seasonal release.
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Kintora Co,Ltd
Aichi
Since I started the sake brewery at Yamada Village at the entrance of Zenkoji Kaido in the second year of Kosa, I have been making handmade sake brewing. As one of the few sake breweries in Nagoya, we have been patronized by local people.
Est.1845
BrandKintora
Address3-11-16 Yamada Kita-ku Nagoya Aichi
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Food type guide
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