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Description
Kyoto-grown rice polished to 65% is used for this unfiltered, unpasteurized junmai genshu, giving it a full-bodied character with clear sweetness and a sharp cut from the undiluted alcohol. It drinks best soon after release and pairs with rich, boldly seasoned dishes.
Specifications
CategoryJunmai
RegionKyoto · Kyoto Junmai →
BreweryKinshimasamune Co.,Ltd
BrandKinshimasamune
RiceRice from Kyoto
ABV18%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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