Kyoto-grown rice polished to 65% is used for this unfiltered, unpasteurized junmai genshu, giving it a full-bodied character with clear sweetness and a sharp cut from the undiluted alcohol. It drinks best soon after release and pairs with rich, boldly seasoned dishes.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!
