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Description
Kinko Yamahai Junmaishu Kotonoshirabe is a pure rice sake from KK Ookurahonke in Nara, brewed using the slow and labor-intensive yamahai starter method. No added alcohol or acids are used, and the process encourages a complex, naturally derived lactic character. This junmai expression showcases a rounded umami flavor with the savory, slightly tangy qualities associated with yamahai brewing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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