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Description
Kinko Yamahai Honjozo Hiiregenshu is an undiluted honjozo from KK Ookurahonke in Nara, brewed via the traditional yamahai method and bottled as genshu without water adjustment after pasteurization. The hiiregenshu designation indicates the sake has been pasteurized once and retains its full, concentrated flavor. The yamahai foundation lends a robust, earthy depth that is amplified by the higher alcohol content of the genshu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
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6
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
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★★★★☆
Traditional balance ideal for Japanese cuisine
8
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★★★★☆
Traditional balance ideal for Japanese cuisine