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Description
Kinko Daiginjo is the premium daiginjo expression from Ookurahonke in Nara, produced with rice polished to 50% or below and brewed with a small addition of distilled alcohol to enhance aromatic intensity. The daiginjo category requires exceptional attention to temperature control and koji management, resulting in the delicate, floral aromas characteristic of this grade. Nara's historic brewing tradition and quality soft water contribute to the clean, refined finish of this high-grade sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
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8
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★★★★☆
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