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Description
Kinkazan takes its name from Mount Kinkazan, the forested peak that rises above Gifu city and serves as an enduring symbol of the region. Adachi Shuzo draws on Gifu's clean mountain water and local rice to produce this label, which reflects the straightforward, food-friendly style characteristic of the area.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Adachi Shuzo Co.
Gifu
Founded in the first year of Bunkyu (1861). The sake name "Kinkazan" is derived from the name of a symbol of Gifu City. The sake inscription "Hinode Tsuru" is named with a congratulations "sunrise" and "crane". Sake brewing that is all hand -working, from rice washing to rice koji, without relying on machines.
Est.1861
BrandKinkazan
Address3-21-10 Kotozuka Gifu Gifu
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine