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Description
The "Kimura -style miracle liquor" series brewed in naturally grown rice that does not use fertilizer and pesticides proposed by Akinori Kimura, known for the "miracle apple". A gorgeous fragrance and smooth taste brewed in the natural cultivation of the popular sake rice "Omachi", which has been polished to 40%of the local Okayama prefecture. It is a rich and sharp, crisp, elegant Junmai Daiginjo Sake. Founded in Meiji 11. Local sake brewery in Okayama Kurashiki, which performs traditional sake brewing with the motto of quality
Specifications
CategoryJunmai Daiginjo
RegionOkayama · Okayama Junmai Daiginjo →
BreweryKikuchi Sake Brewing Co.,Ltd
RiceOmachi
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
2
Shops
2
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¥12,100
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Kikuchi Sake Brewing Co.,Ltd
Okayama
Kikuchi Sake Brewery, a brewery of "San", "Kimura -style miracle liquor" and "Kurashiki Shakachi", is located in a corner of the old wholesaler district that once flourished as Sengoku and Bichu Tamashima Port (now Tamashima, Kurashiki City, Okayama Prefecture). Founded in 1873. The sake inscription was named "Sanzen" because of the wish that it was a wonderful sake that shines even more among many sake. During the sake brewing period, in the warehouse where Mozart's music flows, we use rice suitable for sake brewing such as the king of sake rice "Yamada Nishiki", Okayama's proud sake rice "Omachi", and "Asahi" and "Akebono". With the water in the Takahashi River basin, which boasts excellent water quality, and the outstanding techniques of Mr. Toru Bichu, which is always highly evaluated at each item, we are making sake brewing with the motto of quality.
Est.1879
BrandSanzen
Address1212 Tamashima Agasaki Kurashiki Okayama
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