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Sanzen Karakuchihonjozo

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Description

Sanzen Karakuchi honjozo from Kikuchi Sake Brewing in Kurashiki, Okayama, uses rice polished to 65% and upholds the brewery's Bichuu toji tradition. The emphasis on dry, clean flavor with a sharp finish reflects the brewery's commitment to quality-first, food-compatible sake.

Specifications
CategoryHonjozo
BrandSanzen
ABV15.5%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

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Kikuchi Sake Brewing Co.,Ltd

Okayama
Kikuchi Sake Brewery, a brewery of "San", "Kimura -style miracle liquor" and "Kurashiki Shakachi", is located in a corner of the old wholesaler district that once flourished as Sengoku and Bichu Tamashima Port (now Tamashima, Kurashiki City, Okayama Prefecture). Founded in 1873. The sake inscription was named "Sanzen" because of the wish that it was a wonderful sake that shines even more among many sake. During the sake brewing period, in the warehouse where Mozart's music flows, we use rice suitable for sake brewing such as the king of sake rice "Yamada Nishiki", Okayama's proud sake rice "Omachi", and "Asahi" and "Akebono". With the water in the Takahashi River basin, which boasts excellent water quality, and the outstanding techniques of Mr. Toru Bichu, which is always highly evaluated at each item, we are making sake brewing with the motto of quality.
Est.1879
BrandSanzen
Address1212 Tamashima Agasaki Kurashiki Okayama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Sukiyaki
Japanese
Shabu-shabu
Japanese