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Description
It is a natural blessing liquor, which is proposed by Akinori Kimura, known for the movie and book "Miracle Apple", and is brewed in rice harvested in natural cultivation that does not use fertilizer and pesticides. In particular, this sake is a raw sake that is quickly bottled of "Junmai Ginjo Omachi" brewed in Okayama's specially -produced Omachi rice, which was polished to 55%. It is a liquor featuring a fresh and free fragrance and a fresh and rich taste.
Specifications
CategoryJunmai Ginjo
RegionOkayama · Okayama Junmai Ginjo →
BreweryKikuchi Sake Brewing Co.,Ltd
RiceOmachi
ABV17%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Kikuchi Sake Brewing Co.,Ltd
Okayama
Kikuchi Sake Brewery, a brewery of "San", "Kimura -style miracle liquor" and "Kurashiki Shakachi", is located in a corner of the old wholesaler district that once flourished as Sengoku and Bichu Tamashima Port (now Tamashima, Kurashiki City, Okayama Prefecture). Founded in 1873. The sake inscription was named "Sanzen" because of the wish that it was a wonderful sake that shines even more among many sake. During the sake brewing period, in the warehouse where Mozart's music flows, we use rice suitable for sake brewing such as the king of sake rice "Yamada Nishiki", Okayama's proud sake rice "Omachi", and "Asahi" and "Akebono". With the water in the Takahashi River basin, which boasts excellent water quality, and the outstanding techniques of Mr. Toru Bichu, which is always highly evaluated at each item, we are making sake brewing with the motto of quality.
Est.1879
BrandSanzen
Address1212 Tamashima Agasaki Kurashiki Okayama
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