🍶
Description
Kimpai Josen Honjozo is a standard honjozo from Kimpaishuzou in Hyogo Prefecture, where a measured addition of distilled brewer's alcohol lightens the body and enhances the aromatic lift. Hyogo's heritage as one of Japan's premier sake-producing prefectures, supported by high-quality rice and mineral-rich water from the Rokko mountains, underpins even this approachable josen-grade expression. It delivers a clean, mildly fragrant profile suited to everyday enjoyment.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese