Kimpai Tokusen Honjozo Junkimpakuiri

Kimpai Tokusen Honjozo Junkimpakuiri is a distinctive honjozo from Kimpaishuzou in Hyogo that contains real gold leaf, a celebratory addition that has historical associations with prosperity and festivity in Japanese sake culture. The tokusen base is a quality honjozo where distilled brewer's alcohol is added to enhance aroma and lighten the body. Hyogo's brewing tradition provides the clean, structured canvas onto which the gold leaf adds a visually striking and culturally meaningful element.