🍶
Description
Kimpai Heiseinoakaonikoroshi, whose name roughly translates to Red Oni Killer of the Heisei Era, is a boldly titled sake from Kimpaishuzou in Hyogo. The onikoroshi, or demon killer, moniker traditionally refers to an exceptionally dry sake so austere it could fell even a demon. Brewed in Hyogo with the region's renowned hard water and quality rice, this expression delivers a sharp, dry, and assertive character.
Specifications
Where to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese