
Yume Ikkon rice polished to 65% gives this kimoto junmai Classic from Asahigiku Shuzo in Fukuoka its regional identity. Using the traditional kimoto fermentation starter, the sake develops a full-bodied, lactic-accented profile.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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