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Description
A ginjo from Koyamahonke Shuzo in Saitama, presented in a distinctive kobaton cup format, making it accessible for casual enjoyment. The Kimmonsekaitaka label has roots in Saitama's brewing history, and ginjo classification ensures a rice polishing ratio of at least 60%. The cup format preserves freshness and offers a glimpse of Saitama's understated brewing craft.
Specifications
CategoryGinjo
RegionSaitama · Saitama Ginjo →
BreweryKoyamahonke Shuzo Co.,Ltd
BrandKimmonsekaitaka
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Koyamahonke Shuzo Co.,Ltd
Saitama
The brewery of the No. 1 shipping amount of East Japan. We replace traditional technologies with computer control and make sake in the optimal environment.
Est.1808
BrandKinmonsekaitaka
Address1798 Nishi -ku Saitama Saitama
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