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Description
Tokon Osho from Koyamahonke Shuzo in Saitama is named for the shogi piece O-sho, the king, and the fighting spirit of champions. An everyday-grade sake from a Saitama brewery founded in 1808, it upholds the house philosophy of clean, refreshing character built on deep Arakawa system groundwater.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Koyamahonke Shuzo Co.,Ltd
Saitama
The brewery of the No. 1 shipping amount of East Japan. We replace traditional technologies with computer control and make sake in the optimal environment.
Est.1808
BrandKinmonsekaitaka
Address1798 Nishi -ku Saitama Saitama
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Food type guide
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