Description
Yamada Nishiki used as the sole rice in this Tokusen Komeichizu expression from Koyamahonke Shuzo in Saitama produces a sake that is faithful to the pure, straightforward character of the grain. Though polished only to futsushu level, the use of premium Yamada Nishiki delivers a noticeably rich, smooth umami at an accessible everyday price.
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Koyamahonke Shuzo Co.,Ltd
Saitama
The brewery of the No. 1 shipping amount of East Japan. We replace traditional technologies with computer control and make sake in the optimal environment.
Est.1808
BrandKinmonsekaitaka
Address1798 Nishi -ku Saitama Saitama
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