Kikutukasa Junmai Ginjo is brewed by Kikutsukasajouzou in Nara, a prefecture with one of Japan's oldest sake brewing traditions. This junmai ginjo is crafted without added alcohol, allowing the natural rice character to express itself through the elegant ginjo fermentation process. It offers a balanced profile typical of Nara brewing, with refined aromatics and a clean, smooth finish.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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