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Description
Oma Junmai Ginjo Hiire undergoes a single pasteurization step, which stabilizes the sake while preserving some of the freshness and delicate ginjo aromatics. Produced by Kikutsukasajouzou in Nara, this junmai ginjo uses rice polished to at least 60% remaining and no added alcohol. The hiire process gives it a slightly rounder texture compared to namazake, with a gentle, refined finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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