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Description
Oma Yamanokamikobojikomi Junmai is brewed using the Yamanokamikoji method, a traditional koji production technique that contributes to a richer enzymatic activity and more complex flavor development. Kikutsukasajouzou employs this approach in Nara, where ancient brewing methods are deeply respected and maintained. The resulting junmai shows a layered umami character and a full-bodied structure rooted in historical craftsmanship.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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