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Description
Sakayatobe, a name evoking a leap across the sake shop threshold, is a ginjo from Kikutsukasa Shuzo in Kyoto crafted with the delicate aromatics that define the ginjo category. Kyoto's soft brewing water lends this sake a mellow, refined quality with light floral and fruit notes and the characteristic elegance of the ancient capital's brewing tradition.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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