Sakayatobe, a name evoking a leap across the sake shop threshold, is a ginjo from Kikutsukasa Shuzo in Kyoto crafted with the delicate aromatics that define the ginjo category. Kyoto's soft brewing water lends this sake a mellow, refined quality with light floral and fruit notes and the characteristic elegance of the ancient capital's brewing tradition.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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