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Description
Kikutaka Junmai Ginjo Yume Ginga from Fujiichi Shuzou in Inazawa, Aichi, uses Yume Ginga, Aichi Prefecture's proprietary sake rice, polished to 60% under the philosophy of toji Katsuaki Yamamoto, who elevated this brewery to national recognition through meticulous koji technique. Brewed with Kiso River subsoil water at this 1870-founded brewery, the Yume Ginga rice imparts an elegant fragrance and rounded depth suited to a food-focused junmai ginjo.
Specifications
CategoryJunmai Ginjo
RegionAichi · Aichi Junmai Ginjo →
BreweryFujiichi Shuzou Co.,Ltd
BrandKikutaka
RiceYume Ginga
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Fujiichi Shuzou Co.,Ltd
Aichi
In the oldest in the northwestern part of Aichi Prefecture, we are blessed with the underground water of the rich and high -quality Kiso River in Minoji in Minoji (Inazawa City), so please enjoy it.
Est.1872
BrandZuihou
Address3-4-30 Inaba Inazawa Aichi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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Simmered Fish
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