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Kikuizumi Sakemusashi Ginjo Namagenshu

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Description

The soft rice "Sake Musashi" is finished with a beautiful taste without excessively melting. Gorgeous aroma like blue apple and pear, and sharpness that does not feel the alcohol content. It is also recommended to drink with rock.

Specifications
CategoryGinjo
RiceSake Musashi
ABV18%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Takizawa Brewing Company,Ltd.

Saitama
Founded in Ogawamachi, Saitama Prefecture in 3rd year. In the Meiji 33, we sought the interests of the earth and the water, and set up a warehouse along the highway of Fukaya -juku, Nakayama road. Since then, it has been a symbol of brick chimney, which is over 20 meters high, and has been familiar as a local sake in Fukaya for many years. In 1997, Hideyuki Takizawa, the sixth generation head, took over the predecessor, Nanbu -no -Mori, and became a bori. Based on the inherited tradition, we continue to challenge while incorporating new technologies and values. With handmade innovation, we have been focusing on full -fledged sparkling sake development in recent years.
Est.1863
BrandKikuizumi
AddressTaboro Fukaya Saitama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Yakitori (Tare)
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Saikyo-zuke Fish
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Simmered Fish
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Oden
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Shabu-shabu
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