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Description
~ I want to express the acid of sake ~ Focusing on organic acids, it is not a good balance of taste, but is born with the emphasis on expressing acids. I hope you can feel the refreshing acid of appleic acid.
Specifications
CategoryJunmai Ginjo
RegionNagano
BrewerySyoki Shuzo Co.,Ltd
Brandkikon
RiceMiyama Nishiki
Polish Ratio59%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Syoki Shuzo Co.,Ltd
Nagano
Founded in 1883 in Meiji 16 at the Shiojiri -juku site.
We examine the raw materials only for Miyama Nishiki in the prefecture, mainly in the local Shiojiri Miyama Nishiki, and continue to make sake that makes use of the flavor of rice.
We will continue to value the climate and climate since our founding, and we would like to create a taste that is conscious of sake that fits local ingredients as local sake.
The main building, grain, and structure are designated as registered tangible cultural properties.
Est.1883
Brandsyoki
AddressShiojiri Shiojiri Nagano
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