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Description
Bottled immediately after pressing without pasteurization, this shiboritate namazake from Ueda Shuzo in Nara captures the raw, vibrant flavor of freshly fermented sake. The brewery's Ikoma spring water and over 400 years of craftsmanship underpin the production, producing a lively, frank character that fades quickly without refrigeration.
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Ueda Shuzo Co.,Ltd
Nara
Mori who was selected as "modern master craftsmanship" with the motto "I have a heart in sake"
Based on the Ikomayama underwater water and the finest rice
A famous sake born after aging.
Est.1558
BrandSeichou
Address866-1 Ichibemachi Ikoma Nara
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