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Description
Produced at Ueda Shuzo in Nara's Ikoma district, this sake carries the Chunagon designation and is positioned as a dry, everyday drinking grade made with the brewery's celebrated Ikoma spring water. The focus is on clean, sharp, food-compatible flavor rather than elaboration.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Ueda Shuzo Co.,Ltd
Nara
Mori who was selected as "modern master craftsmanship" with the motto "I have a heart in sake"
Based on the Ikomayama underwater water and the finest rice
A famous sake born after aging.
Est.1558
BrandSeichou
Address866-1 Ichibemachi Ikoma Nara
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Food type guide
General guidance on food categories that tend to suit this style🥇
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5
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★★★★☆
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
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★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine