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Description
Produced at Ueda Shuzo in Nara's Ikoma district, this sake carries the Chunagon designation and is positioned as a dry, everyday drinking grade made with the brewery's celebrated Ikoma spring water. The focus is on clean, sharp, food-compatible flavor rather than elaboration.
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Ueda Shuzo Co.,Ltd
Nara
Mori who was selected as "modern master craftsmanship" with the motto "I have a heart in sake"
Based on the Ikomayama underwater water and the finest rice
A famous sake born after aging.
Est.1558
BrandSeichou
Address866-1 Ichibemachi Ikoma Nara
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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