Cold storage (nama chozo) without pasteurization preserves freshness in this honjozo from Ueda Shuzo, a brewery with over 400 years of history in Nara's Ikoma area. Brewed with Ikoma's famous underground spring water and traditional rice varieties, it delivers clean, approachable flavor suited to daily drinking.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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