Description
Brewed at Ueda Shuzo using underground spring water from beneath Ikoma Mountain and sake rice varieties including Yamada Nishiki and Nara's own Tsuyuhakaze, this junmai reflects a brewery tradition stretching back more than 400 years. The sake aims to complement everyday cooking rather than stand apart from it, favoring a comforting, rice-forward flavor.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Ueda Shuzo Co.,Ltd
Nara
Mori who was selected as "modern master craftsmanship" with the motto "I have a heart in sake"
Based on the Ikomayama underwater water and the finest rice
A famous sake born after aging.
Est.1558
BrandSeichou
Address866-1 Ichibemachi Ikoma Nara
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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