Kichiju Honjozogenshu is an undiluted honjozo from the 1624-founded Yoshizaki Shuzo in Kimitsu, Chiba, pressed at 70% polishing and bottled without water addition. The genshu bottling preserves the natural alcohol and flavor concentration of the mash, giving it more body than the standard honjozo.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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