Kichiju Ginjoshu from Yoshizaki Shuzo in Kimitsu, Chiba, is brewed at 60% polishing with the renowned soft water of Kururi, a source celebrated for its exceptional purity. Fresh and clean with a light, refreshing disposition, it is positioned as an everyday ginjo from one of Chiba's oldest sake families.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
