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Description
Kibiji Ginjoshu is a ginjo-grade expression of the Kibiji label, representing the elevated craft tier of this Okayama regional brand. Ginjo fermentation at low temperatures unlocks a fragrant, fruity aroma over the regional sake's characteristically firm body, producing a sake where aromatic delicacy and Okayama's grain-forward depth coexist in pleasant balance.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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