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Description
Kamiyo Akamainosake is a specialty sake brewed with ancient red rice, a variety cultivated in Japan since the Yayoi period and used in ceremonial brewing for centuries. The red rice contributes a naturally reddish-pink color, a mildly tannic, earthy sweetness, and a deeply rooted historical character that stands apart from modern sake styles.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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