Gohyakumangoku polished to 50% is grown under contract in Niigata for this ginjo from Hakuryu Shuzo, expressing the prefecture's characteristic floral-clean aroma with food-friendly balance. Reflects Niigata's commitment to contract-farming high-quality sake rice.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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