
Description
Released as a summer seasonal, this Niigata ginjo from Hakuryu Shuzo uses Gohyakumangoku polished to 60% to achieve a refreshingly light, clean profile at a slightly lower alcohol content. Designed for chilled warm-season drinking.
Specifications
CategoryGinjo
RegionNiigata · Niigata Ginjo →
BreweryHakuryu Shuzo Co.,Ltd
BrandHakuryu
RiceGohyakumangoku
SMV+5
Acidity1.1
ABV14%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
「吟醸造り」にすることでスッキリとしたお酒に仕上がり、軽やかな旨みを感じ、爽やかな甘みと酸味があり、清涼感あふれる華やかな香りが心地良く広がるのが特長です。Original text from the brewery, in Japanese.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (1)
Chung-yu Huang
Aug 07, 2026, 6:58 AM
At 5°C, the aroma and flavor are not very noticeable; at 10°C, the mouthfeel is balanced, but it still feels a bit thin.
Translated automatically
Hakuryu Shuzo Co.,Ltd
Nigata
Talk to people. Talk about alcohol. White dragon is working hard in search of fragrant sake.
Est.1839
BrandHakuryuu
Address3-7 Okayama Agano Niigata
More from this Brewery
Pairings
Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
White Fish Sashimi
Seafood
★★★★★
Clean and crisp profile enhances delicate seafood flavors
🥈
Tempura Assortment
Seafood
★★★★★
Clean and crisp profile enhances delicate seafood flavors
🥉
Shrimp Tempura
Seafood
★★★★★
Clean and crisp profile enhances delicate seafood flavors
4
Silver Fish Sushi
Seafood
★★★★★
Clean and crisp profile enhances delicate seafood flavors
5
Lean Tuna Sushi
Seafood
★★★★★
Clean and crisp profile enhances delicate seafood flavors
6
Kakiage
Seafood
★★★★★
Clean and crisp profile enhances delicate seafood flavors
7
Grilled Conger Eel
Seafood
★★★★★
Clean and crisp profile enhances delicate seafood flavors
8
Crab (Boiled/Grilled)
Seafood
★★★★★
Clean and crisp profile enhances delicate seafood flavors
