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Description
Hida Homare rice at 60% polishing is pressed by funashibori boat-press in this unpasteurized namazake from Gifu. Funashibori, a traditional pressing method using a wooden boat-shaped trough, is labor-intensive and produces a gently squeezed, layered sake with freshness intact.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Shiraishuzoten &Co.
Fukushima
Est.1760
BrandKazegafuku
Address1862 Nagai Nonaka Aizu Misato Onuma Fukushima
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Food type guide
General guidance on food categories that tend to suit this style🥇
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7
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Spicy
★★★★☆
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Yakitori (Tare)
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