Kayama Junmai Ginjo Nama

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Description

Raw rice is 100 % "Koshi Tanrei" and 55 % for rice polishing. All are raw sake, so please keep them in the refrigerator. Until now, there was no such sake in Niigata Prefecture. It is preferred by women and those who have never drunk sake.

Specifications

CategoryJunmai Ginjo

RegionNigata

BreweryDHC Shuzo Co.,Ltd

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

DHC Shuzo Co.,Ltd

Nigata

It has a history of about 450 years as a system to guarantee food safety, and has been accompanied by "Kosha authentication", which is accepted around the world, and has origami.

Est.1908

BrandKayama

Address1-6-1 Kita-ku Niigata Niigata

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Kayama Junmai Ginjo Nama

DHC Shuzo Co.,Ltd

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