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Description
Kawatsuru's Sanshu series Junmai uses Yamadanishiki rice milled to 65%, bottled unfiltered (muroka) and unpasteurized and undiluted (namagenshu) to preserve maximum freshness. Yamadanishiki, grown in the warm climate of western Japan, pairs naturally with Kagawa's Seto Inland Sea setting, delivering the variety's characteristic full body, fine umami, and clean structure in raw, vibrant form.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kawatsuru sake brewery Co.,Ltd
Kagawa
Since its founding in 1891, Sanuki pursues the taste of the raw rice in Kannon -ji Temple. It is a warehouse grown in a warm climate in Setouchi.
Est.1891
BrandKawatsuru
Address836 Hon Omachi Kannonji Kagawa
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