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Description
Kawatsuru's Sanshu series Junmai uses Yamadanishiki rice milled to 65%, bottled unfiltered (muroka) and unpasteurized and undiluted (namagenshu) to preserve maximum freshness. Yamadanishiki, grown in the warm climate of western Japan, pairs naturally with Kagawa's Seto Inland Sea setting, delivering the variety's characteristic full body, fine umami, and clean structure in raw, vibrant form.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kawatsuru sake brewery Co.,Ltd
Kagawa
Since its founding in 1891, Sanuki pursues the taste of the raw rice in Kannon -ji Temple. It is a warehouse grown in a warm climate in Setouchi.
Est.1891
BrandKawatsuru
Address836 Hon Omachi Kannonji Kagawa
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