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Description
This Kawatsuru Junmai uses Tamasakae rice from Shiga Prefecture milled to 70%, bottled muroka (unfiltered) with a single bin-kan (warm bath) pasteurization for gentle heat treatment. Tamasakae is a rice variety with a rich, hearty character, and the light polish at 70% allows its full grain expressiveness to come through in this Kagawa sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kawatsuru sake brewery Co.,Ltd
Kagawa
Since its founding in 1891, Sanuki pursues the taste of the raw rice in Kannon -ji Temple. It is a warehouse grown in a warm climate in Setouchi.
Est.1891
BrandKawatsuru
Address836 Hon Omachi Kannonji Kagawa
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