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Kawatsuru Junmai Ginjo Tamasakae

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Description

Brewed using Tamasakae rice, a heritage variety historically cultivated in western Japan, this junmai ginjo from Kawatsuru in Kagawa showcases the distinctively soft, rounded flavor profile that Tamasakae is known for. The rice imparts a gentle sweetness and smooth body that complements the fruity aromatics of the ginjo brewing method.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Kawatsuru sake brewery Co.,Ltd

Kawatsuru sake brewery Co.,Ltd

Kagawa
Since its founding in 1891, Sanuki pursues the taste of the raw rice in Kannon -ji Temple. It is a warehouse grown in a warm climate in Setouchi.
Est.1891
BrandKawatsuru
Address836 Hon Omachi Kannonji Kagawa
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese