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Description
Kawatsuru Junmai Daiginjo Omachi uses Omachi rice, one of Japan's oldest and most revered sake rice varieties, elevated to the prestigious junmai daiginjo level. Omachi's characteristic earthiness, minerality, and deep complexity take on a refined dimension when polished to daiginjo levels, producing a Kagawa sake that blends heritage rice's ancient richness with the precision of modern premium brewing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Kawatsuru sake brewery Co.,Ltd
Kagawa
Since its founding in 1891, Sanuki pursues the taste of the raw rice in Kannon -ji Temple. It is a warehouse grown in a warm climate in Setouchi.
Est.1891
BrandKawatsuru
Address836 Hon Omachi Kannonji Kagawa
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