Description
Kawatsuru Junmai Daiginjo is the brewery's flagship expression in the premium junmai daiginjo category, crafted in Kagawa with rice polished to at least 50% and the precision of low-temperature fermentation. The Seto Inland Sea region's mild climate and the brewery's long experience producing elegant sake yield a refined expression with delicate fruit notes and a silky, clean finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Kawatsuru sake brewery Co.,Ltd
Kagawa
Since its founding in 1891, Sanuki pursues the taste of the raw rice in Kannon -ji Temple. It is a warehouse grown in a warm climate in Setouchi.
Est.1891
BrandKawatsuru
Address836 Hon Omachi Kannonji Kagawa
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