This limited honjozo from Kawatsuru in Kagawa is bottled muroka namazake, meaning it is unfiltered and unpasteurized, in contrast to the standard Extradry Honjozo that receives heat treatment. The namazake treatment injects vivid freshness and a lively textural energy into what is otherwise a clean, dry honjozo framework, creating an engaging seasonal release.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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