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Description
Kawatsuru Extradry Honjozo is produced in Kagawa with a focus on delivering a sharp, clean dryness through the addition of a small amount of distilled alcohol, which the honjozo category permits. The extradry designation indicates a high nihonshu-do, resulting in a crisp, refreshing sake with light body, a dry finish, and versatile food affinity.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Kawatsuru sake brewery Co.,Ltd
Kagawa
Since its founding in 1891, Sanuki pursues the taste of the raw rice in Kannon -ji Temple. It is a warehouse grown in a warm climate in Setouchi.
Est.1891
BrandKawatsuru
Address836 Hon Omachi Kannonji Kagawa
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