Description
Kawatsuru Daiginjo Kassho Shokaku is a premium daiginjo from this established Kagawa brewery, crafted with highly polished rice and precise temperature-controlled fermentation to achieve maximum aromatic elegance. Kagawa's mild Seto Inland Sea climate and access to high-quality brewing water contribute to this sake's refined, clean profile and its long, graceful finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Kawatsuru sake brewery Co.,Ltd
Kagawa
Since its founding in 1891, Sanuki pursues the taste of the raw rice in Kannon -ji Temple. It is a warehouse grown in a warm climate in Setouchi.
Est.1891
BrandKawatsuru
Address836 Hon Omachi Kannonji Kagawa
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine