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Kawatsuru Daiginjo Fukuroturi Tobindori Namagenshu

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Description

Kawatsuru's Daiginjo Fukuroduri Tobindori Namagenshu is pressed using the fukuro-tsuri (hanging bag) method, where sake drips by gravity alone from suspended cloth bags without any pressing force, yielding the most pristine, delicate fraction. This unfiltered, unpasteurized, undiluted daiginjo from Kagawa represents the absolute pinnacle of handcrafted sake production, with extraordinary clarity and purity of flavor.

Specifications
CategoryDaiginjo
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Kawatsuru sake brewery Co.,Ltd

Kawatsuru sake brewery Co.,Ltd

Kagawa
Since its founding in 1891, Sanuki pursues the taste of the raw rice in Kannon -ji Temple. It is a warehouse grown in a warm climate in Setouchi.
Est.1891
BrandKawatsuru
Address836 Hon Omachi Kannonji Kagawa
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese