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Description
Kawatsuru's Daiginjo Fukuroduri Tobindori Namagenshu is pressed using the fukuro-tsuri (hanging bag) method, where sake drips by gravity alone from suspended cloth bags without any pressing force, yielding the most pristine, delicate fraction. This unfiltered, unpasteurized, undiluted daiginjo from Kagawa represents the absolute pinnacle of handcrafted sake production, with extraordinary clarity and purity of flavor.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Kawatsuru sake brewery Co.,Ltd
Kagawa
Since its founding in 1891, Sanuki pursues the taste of the raw rice in Kannon -ji Temple. It is a warehouse grown in a warm climate in Setouchi.
Est.1891
BrandKawatsuru
Address836 Hon Omachi Kannonji Kagawa
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