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Description
This muroka genshu namazake junmai daiginjo from Shusen Kurano blends Miyama Nishiki polished to 49% with an equal measure of Yamada Nishiki polished to 35%, then undergoes six months of low-temperature aging before release. The result is a pineapple-and-tropical-fruit aroma, a firm sweetness with restrained acidity, and a clean, balanced finish.
Specifications
CategoryJunmai Daiginjo
RegionNagano
BreweryShusenkurano Co.,Ltd.
BrandKawanakajima Genbu
RiceMiyama Nishiki
Polish Ratio49%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Shusenkurano Co.,Ltd.
Nagano
They make use of the local climate and are making special sake brewing that is rooted in the area. We are working hard every day to make sake that is said to be delicious while keeping the warehouse facilities and protecting the old -fashioned methods.
Est.1540
BrandKatsuramasamune
Address368-1 Imai Kawanakajima Nagano Nagano
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