A honjozo namacho (stored unpasteurized, bottled with a single pasteurization) from a Niigata brewery founded in 1866. The fresh storage preserves a lively, clean quality while maintaining the house character of rounded sweetness and firm umami. Brewed from naturally filtered underground water in Joetsu, Niigata.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
No reviews yet. Be the first to review!
