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Description
A daiginjo (tobinshiyo) from a Niigata brewery founded in 1866, drawn in small quantities from a single tank reserved for competitions and premium bottlings. The house style favors rich, round sweetness balanced by a clean finish. The brewing water is naturally filtered underground water from coastal sand dunes in Joetsu, Niigata.
Specifications
CategoryDaiginjo
RegionNiigata
BreweryTakeda Shuzoten & Co.
BrandKatafune
RiceYamada Nishiki
ABV17%
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Takeda Shuzoten & Co.
Nigata
A sake brewery with plump and sake brewing that can taste the flavor of rice.
Est.1866
BrandKatafune
Address171 Kojinzuhama Ogata -ku Joetsu Niigata
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