A daiginjo (tobinshiyo) from a Niigata brewery founded in 1866, drawn in small quantities from a single tank reserved for competitions and premium bottlings. The house style favors rich, round sweetness balanced by a clean finish. The brewing water is naturally filtered underground water from coastal sand dunes in Joetsu, Niigata.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
