Description
Produced at a brewery tracing its roots more than 400 years into Nara's sake-brewing tradition, this honjozo is polished to 70% and registers a sharp, dry profile with a clean, brisk finish. The Ikoma underground spring water used in brewing contributes a crisp, well-defined character suited to those who favor a straightforward, dry style.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Ueda Shuzo Co.,Ltd
Nara
Mori who was selected as "modern master craftsmanship" with the motto "I have a heart in sake"
Based on the Ikomayama underwater water and the finest rice
A famous sake born after aging.
Est.1558
BrandSeichou
Address866-1 Ichibemachi Ikoma Nara
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